BOARDS
EVERY ORDER
Comes with a solid wood, branded board for you to keep!
CHARCUTERIE BOARDS A VARIETY OF CHEESES, CURED SALAMI, PROSCUITTO, FRESH SEASONAL FRUIT AND VEGETABLES, DELECTABLE JAMS, ASSORTED OLIVES AND PICKLES, AND A COLLECTION OF CRACKERS AND NUTS.
KIDS BOARDS BOARS HEAD SHAVED TURKEY AND HAM, DRY CURED SALAMI, KID APPROVED BABYBELL, CHEDDAR AND WHITE CHEDDAR CHEESES, FRESH SEASONAL FRUIT AND VEGGIES, GRANOLA BARS, CHOCOLATE AND YOGURT COVERED PRETZELS, GOLDLFISH, CRACKERS, CREAM CHEESE FRUIT DIP AND NUTELLA.
Hummus Board HUMMUS AND WHIPPED FETA WITH ROASTED TOMATOES, ZUCCHINI, GARLIC, AND ARTICHOKES, SERVED WITH NAAN, MARINATED OLIVES, AND OLIVE TAPENADE.
Smoked Salmon Board Eight ounces of beautifully smoked salmon thoughtfully paired with crisp cucumbers, radishes, red onion, and juicy tomatoes. Accompanied by hard-boiled (or soft-boiled) eggs, classic capers, whipped chive cream cheese, whipped plain cream cheese, house tzatziki, fresh dill, bright lemon wedges, and an assortment of artisan crackers.
Butter Boards Our butter boards begin with 8oz of premium European-style butter — rich, cultured, and beautifully smooth. Each board is composed with a restrained hand, allowing a few thoughtfully chosen ingredients to create depth, contrast, and balance. Served with warm artisan bread, they are designed to complement our charcuterie offerings or stand confidently on their own.
4-6 people (as an appetizer feeds 8-12 people)
ADD ONS A LITTLE SOMETHING EXTRA
The following major food allergens are used as ingredients:
Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame.
On Site Set Up Service You host. We style. Your spread steals the show.
$100
We’ll arrive at your event to:
- Unpack and artfully arrange your boards
- Add last-minute garnishes for that fresh, finished look
- Style the table with a few thoughtfully chosen floral touches.
All we ask is that your table is ready for us upon arrival—cleared, dressed with a tablecloth, and positioned just the way you’d like it.
ORDER TIPS
Our boards are built to feed the crew as a full meal. Planning to graze instead of feast? If you’re serving your board as an app with no other eats, you can probably stretch it a bit- think 2x the people.
Got other snacks or dishes in the mix? Scale it back accordingly. We’re totally down to help you figure it out – just give us as many deets as you can when you order. The more we know, the better we can vibe with your vision.
Hot tip: a little extra never hurts. That’s where our add-ons shine – they’re the perfect way to bulk things up without going full-size on another board.
infosaltandswine@gmail.com